Osteria Da Fortunata - Review - Campo de' Fiori - Rome - The Infatuation

"The line out the door and the women rolling handmade pasta in the window are the most impressive things at Osteria da Fortunata. Longevity and hype, however, don’t automatically translate to quality—even if the restaurant has been around since 1921 and has since expanded to Milan, Florence, Bologna, and evenMiami. There are plenty of other places to get fresh, handmade pasta without the long lines, spotty service, and hit-or-miss sauces. Even classic preparations like ragù lack consistency, and the coda alla vaccinara—a benchmark for any Roman trattoria—is tough and bland." - Annie Replogle