"Stop into this cozy, casual spot for bubbling soon dooboo, packed with custard-like silken tofu, or perfectly marinated, lightly charred galbi served on a sizzling hot cast iron tray. It’s a popular place, so be prepared to wait during peak hours (lunch and dinner), but service is fast, so don’t be deterred if you see a line. photo credit: Patricia Chang" - Gabi Moskowitz