"The only thing that separates Crunch’s sandwiches from a really good burger are thick slices of brioche, instead of buns. But it works. Fillings like beef patties with truffle mayo and crispy onions melt into the brioche toast with every bite. This Dean Street spot only has around 10 seats, but the turnaround is fast and the patty melt is so good that we’d happily eat one of these standing in the street." - jake missing, rianne shlebak, sinead cranna, daisy meager