"With one location already in Montrose, The Pit Room expanded its barbecue reign to the Memorial neighborhood. The BBQ restaurant still serves smoked meats with a Tex-Mex flare—which is why we’re just as likely to swing by for slices of brisket as we are for peppered pork tacos. You can expect a line of people snaking towards the front door as team members pile slices of smoked turkey, beef ribs, and elote onto silver trays. Outside, the covered patio is big enough to be its own restaurant, next to a bar that is a perfect place to hang out with your friends or dog. Go to The Pit Room when you want beef ribs and brisket tacos equally or want to have your ‘cue with a pilsner on a patio." - gianni greene, chelsea thomas