"Mi Ranchito Salvadoreño has the most tinted windows on West Flagler. But the dim Salvadoran restaurant makes a really crunchy pupusa. Their chicharron and queso pupusa has equal parts mozzarella and salty chicharron that make each bite a pork chunk party worthy of a happy dance. If you like to load your pupusa with cabbage (which you should), they bring an enormous tub of it to your table and it has the perfect acidity. If you come for lunch, order from the ventanita and eat outside. It’s perfect for people watching and remembering it's 2pm—a fact easily forgotten inside this dark restaurant." - mariana trabanino, virginia otazo
Tasty Planet
