"When a chef opens a buzzy new restaurant on the other side of town from his nearly 10-year-old spot—Mot Hai Ba, a Lakewood neighborhood staple—you’d think the newborn would get all the attention. But Mot Hai Ba is as consistently great today as it was when it was the new kid on the block, a come-as-you-are joint with unusual Vietnamese food from a Serbian chef that’s still special enough for a birthday or anniversary dinner. There are crowdpleasing classics like kimchi foie gras dumplings, garlic noodles, and binchotan-grilled fish, but should you feel a little more adventurous, you might find yourself ordering the escargot bolognese-stuffed agnolotti, because the server’s suggestions haven’t missed all evening." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo