Where To Get Some Pasta & A Glass Of Wine By Yourself - Nashville - The Infatuation
"Some restaurant spaghetti dishes make us think we could easily whip up something just as good at home. But not the Napolitana at St. Vito. It’s had a vice grip on our minds and stomachs since we ate it, piping hot and glistening with high-quality olive oil, all consumed on an extremely comfortable, curved-back kitchen counter stool. Pasta choices rotate often, so there’s no guarantee you’ll get to try this dish specifically. But others are just as good, like a herby ragu that opts for shades of green rather than deep reds, with caramelized golden raisins along with slow-cooked pork." - Ann Walczak
Andrew Thomas Lee
