"ORDER: Bagel & Lox The reparative qualities of eating a bagel and lox before 10am is science at this point, which is why stopping at Maury’s on your way every now and then is so essential. The tiny shop in Silver Lake makes some of our favorite bagels in town—soft and chewy, but not so springy that you’re going to sprain your jaw. They still crunch a bit when you bite into them. However, the real star of the show here is the salt-cured lox served with capers, red onion, and housemade cream cheese. It’s salty, simple, and the exact kind of satisfaction we need after filling up on gas that was $6.96 a tank. " - brant cox, arden shore
