A Cantina Corse - Review - 1st Arr. - Lyon - The Infatuation
"Corsican food is a combination of both French and Italian cuisines. The dishes tend to be pretty rich and include brocciu, a creamy, fatty sheep or goat’s cheese that's used often in both sweet and savory dishes. On a recent visit to A Cantina Corse, we had it in the cannelloni gratin that had vampire-slaying levels of garlic. The menu here is comfort food at its finest, like the silky tiramisu that sent us rolling out the door in delight." - Anna Richards
