"It goes without saying that you should order carnitas at Carnitas Michoacan, but we’ll say it anyway. This pork is excellent—a happy marriage of tender shreds and crispy edge bits, honeymooning with hot red salsa inside fluffy homemade tortillas. But don’t forget about the carne asada, either. Well-salted and juicy, it's excellent steak and shines in a city that has a few too many tasteless versions." - kayla sager riley, gabe guarente, aimee rizzo