"It’s not easy to execute a menu for three distinct meal times, but this newcomer in the 11th arrondissement nails it. Come by on a weekend morning for a filter coffee (that’s French for a real American drip, not an Americano) and a bowl of their homemade granola. For lunch, the heartier menu, which changes daily, might include a sandwich, stuffed cabbage, or rice soup with shitake mushrooms. They also do small plates for dinner, like beef meatballs and a French favorite: deviled eggs. There are plenty of tables and a terrace for when the weather’s warm, but inside’s where you may hear a throwback playlist of Eurythmics, Culture Club, and more from the late ‘80s and early ‘90s. Sing along while sampling something from the sweets selection displayed on the bar, like a slice from a glazed lemon loaf or a sea salt chocolate chip cookie." - Sara Lieberman
