"Ghee always has amazing mango dishes up its sleeve in the summer. But their mango options are a little pared down this year because of the bad harvest on the restaurant’s own farm. But mangoes currently make two appearances on the menu. There’s a mango and green papaya salad, which you can wash down with a thick mango lassi. Pair both with Ghee’s ghost pepper cheddar naan and add some spicy green mango pickles if you can withstand the heat. Hopefully, the mango gods bless Ghee's farm with a better mango summer next year so we can get back that mango cheesecake we ate last year. " - ryan pfeffer, virginia otazo
Cleveland Jennings / @eatthecanvasllc
