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"There’s a reason why people in slides and sweats line up at this Silver Lake walk-up window at all hours of the day—there’s never a bad time to pick up a Bé Ù bánh mì. The lemongrass chicken and roasted pork sandwiches nail a 50/50 balance of juicy meat and pickled veggies. We’re also fans of the bánh mì dip, their french dip spin with soft braised pork belly, a jammy egg, and au jus. Expect to find a crowd scarfing sandwiches down on the plant-covered side patio while chihuahuas circle the tables waiting for sandwich scraps." - Cathy Park