"This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a trip here. The buttery clam chunks are perfectly cooked, you get soft potatoes in every bite, and the soup itself is rich and savory—basically, what a New England chowder should be. The space is decked out in nautical paraphernalia, with marlins mounted on the wall and a massive painting of the ocean. You know, the ideal setting to demolish a bowl of chowder." - julia chen 1, ricky rodriguez
