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"You can mix and match a wide variety of Nigerian stews, starches, meats, fish, and mollusks at Iyanze—a staple of Uptown’s West African food scene. The food is prepared from scratch daily and served cafeteria-style. Get whatever looks good to you that day, and a couple of extra scoops in case you can’t make a decision." - adrian kane, courtney sprewer, veda kilaru, john ringor