"Wrapping galbi in a tortilla seems so obvious now, it’s easy to forget how earth-shattering the Kogi truck was when it debuted in 2008. More impressive, though, is that a decade and a half later, eating the famed short rib taco still tastes like hanging with an old friend. The sweet marinated meat carries a slight smokiness from the plancha, the punchy salsa roja is laced with sesame, and the scallion slaw adds a refreshing crunch that ties everything together." - garrett snyder, brant cox, cathy park, sylvio martins, jess basser sanders