"Go for the burgers, stay for over 400 types of whiskey, served neat or stirred and shaken into a broad selection of cocktails. You could easily walk into Farmer & The Cow at 2pm for a late lunch and find yourself still there many hours later, elbows deep in boozy shakes, truffle tots, and many pours of brown liquor. The atmosphere is pretty casual and a little divey, exactly the type of place where you might make friends with the group at the other end of the bar." - Maddy Sweitzer-Lammé
