"Hotel restaurants get a bad rep, but we were fans of this chef's last spot—Aqua Kyoto—so have high hopes for Uba, which will be taking over the kitchen at Hart Shoreditch Hotel. The pan-Asian menu is separated into sashimi, sushi, robata, and teppanyaki dishes, plus dim sum, ramen, hirata buns, and tacos. There’s also matcha tiramisu for dessert. " - sinead cranna, rianne shlebak