"Club Lucky is famous for its martinis and giant plates of pasta swimming in red sauce. Most dishes are meant to serve two, including their chicken parmesan. The cutlets are on the thicker side, and so is the coating, which is really more of a batter. The sauce is light and slightly sweet, which is a nice counterpoint to the generous wrap-the-cheese-strings-around-your-fork layer of mozzarella. Come here prepared to float away on a sea of martinis, sauce, and cheese." - adrian kane
@TheInfatuation
