"Taku Sando’s house-baked milk bread tastes like an unglazed cake donut, and it's the calling card of this Japanese sandwich shop that’s one of our favorite lunch options in the neighborhood. Our favorite way to go here is the pork tonkatsu sando. Between the breading on the cutlet and the thin slivers of cabbage, there’s lots of crunch that gets air bagged by the milk bread. Add in a punchy mustard and mayo combo, and you’ve got yourself a mighty fine sandwich. Either take your sando, plus some seaweed-forward ribbon fries, to Transmitter Park just a few steps away, or hang out in their backyard with a glass of natural wine. " - bryan kim, neha talreja, will hartman, molly fitzpatrick
Nao Fukui
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