LA's Best Dishes: The Infatuation's favorite meals of the week.
"To satisfy a recent craving for khao soi, I got takeout from Pailin, the Northern Thai spot that does one of the best versions around. The khao soi was, as advertised, fantastic, with perfectly firm noodles and a rich broth. But I’m also still thinking about the larb tod - the deep fried larb balls - that I added on to my order. These crispy, tangy nuggets are nearly impossible to stop eating, but if you do have any leftovers, they’re also a delight to have in the fridge the next day. -Hillary Reinsberg, Editor In Chief" - the infatuation los angeles crew
@TheInfatuation
