"There’s something about a huge, fancy, three-story fine dining restaurant in Mayfair that makes us want to change out of our pyjamas and wear something that’s dry-clean-only. And there’s something about their soft-shell crab tempura that makes us want to eat everything on the menu. From their freshly baked bread and roast orkney scallop with black truffle, to the roast suckling pig and carrot cake soft serve, pretty much everything here is excellent. And it will taste even better if you eat it whilst flaunting any of your impulse lockdown purchases on their outdoor terrace." - rianne shlebak
@TheInfatuation
