"Último Porto is a bit tough to get to—it’s located in the middle of the shipping containers in Alcantara, and you have to either drive through a shipping dock or cross a footbridge at Rocha Conde de Obidos to get here. Your efforts, though, will be rewarded: this is a big barbecue in the middle of the docks. Start with the chocos trinchados, or diced grilled cuttlefish, and make sure you splash them with plenty of vinegar. Order the red mullet fish if it’s on the menu, but if it isn’t, know that you can’t go wrong with any of the seafood that’s caught fresh from the North Atlantic. Just make sure not to discount the tomato and onion side salad—it's as important as the fish itself, and the perfect way to punch up the meal with some acidity. " - rita geraldes
