"The po’boys at Uptown Sports Club in East Austin mean business. These are serious, exemplary sandwiches, all made with Leidenheimer’s French bread imported from New Orleans. Both the fried green tomato and the fried shrimp sandwiches rank up there in our Po’Boys We’d Like To Get To Know Better list. But the one you should never fail to order is the roast beef po’boy, a gloriously messy affair with beef doused in a debris gravy made with Franklin Barbecue’s legendary chopped brisket. You will need extra napkins. You will not want to share." - nicolai mccrary, matthew jacobs, raphael brion