"Casey’s Pizza in Mission Bay (near the Chase Center) makes great Neapolitan-style pies. Start with the burrata, which comes with crostini and a nice lemony arugula salad, before making your way to the pizza list. They make everything from margherita to pepperoni and arugula to a funghi pizza loaded with mushrooms and fresh thyme. The crust is perfectly charred, has a good snap if you fold it, and we can bet you and your friends will be fighting over the last slices of Zoe with mini pepperoni, or the sausage pizza that’s heavy on the fennel. An extra plus, this place has beer (bottle and draft) and tons of wine—basically everything you need to create a casual pizza-centric night. " - julia chen 1, lani conway
Haley Heramb
