"Mezcal y Sal is a Mexican-tile-filled bar in Olas Atlas that makes delicious cocktails and has a surprisingly great plant-based food menu. Try the flower pot de platano macho, which is a plate of plantains covered with mole and drizzled with sour cream, hibiscus-marinated tacos, or the tetelas with oyster mushrooms al pastor. Basically everything here is meant to be shared, and it’s a fun place to hang out, sip some cocktails that might come in a vase, and have a full meal." - Debora Mestre
@TheInfatuation
