Baia Blu

Terras, Miami's only rooftop bar in Little Havana, dazzles with Latin-inspired bites, crafted cocktails, and stunning skyline views, all wrapped in a lush jungle vibe.

Sanguich in Little Haiti is a cozy takeout joint serving up mouthwatering Cuban sandwiches and croquetas, perfect for a quick comfort fix.

Marcus Samuelsson's vibrant Red Rooster Overtown serves up Southern comfort food with a twist amidst lively decor and a warm atmosphere, making it a must-visit hotspot.

Doya is an airy, upscale spot where vibrant contemporary Greek dishes and craft cocktails meet exceptional service in a stunning setting.

Tucked away in a semi-abandoned strip mall, this cozy kosher Mediterranean joint serves up delicious, authentic dishes like lamb kebabs and homemade hummus.

Signature poke bowls with assorted freshly caught fish & housemade sauces in a casual space.

At Naoe on Brickell Key, indulge in an elite omakase experience where each meticulously crafted dish shines with the essence of Japanese culinary tradition.

Lagniappe is the quintessential Edgewater wine bar, where you can craft your own charcuterie board, sip from an eclectic wine selection, and groove to nightly live jazz under twinkling lights in a charming, vibrant outdoor patio.

Otto & Pepe is a charming pasta bar in Wynwood where fresh, handmade noodles meet a lively atmosphere, inviting you to savor Italian classics and delightful wines in a cozy garden setting.

At this lively Little Havana taqueria, indulge in made-to-order tacos—like al pastor and carne asada—paired with strong margaritas and a festive atmosphere.