"This snug spot in the Gables isn’t beholden to brunch norms. Peanut butter and jelly sliders, chicken parm sandwiches, duck eggs, rotisserie chicken, and french toast are all roommates here. But our favorite thing to order is the soft shell crab sandwich with tartar sauce and mango pico de gallo. You won’t find bottomless mimosas or a DJ in the corner. Instead, it’s espressos and lemonade in a restaurant that looks like a breakfast nook. Tina makes just as much sense on a Wednesday as it does on Saturday, but if you insist on coming on a weekend, you’ll have better luck before 10am, or once things have died down around 3pm." - ryan pfeffer, virginia otazo, mariana trabanino