"This old-school tavern at the north end of leafy La Rambla has been a beloved Palma meeting spot since the ’40s. People typically come here for the house variat, which comes loaded with ensaladilla, fried squid, octopus fritters, mushrooms, and cod. And while it’s tough to find variat in Mallorca that isn’t mostly seafood, Bodega La Rambla offers a great vegetarian version with mushrooms, tortilla, and fried vegetables. Pack in with the locals for a sit-down lunch in the wood-toned dining room, or join the standing crowds at the bar for some delicious snacks." - Isabella Noble
Flor Galarza
