"In a particularly delicious twist of fate, the people behind Kismet have opened a new chicken joint. Located next to their incredible Mediterranean restaurant in Los Feliz, Kismet Rotisserie is faster, casual-er (just because we’re food writers doesn’t mean we can’t make up words), and serves roasted chicken on a variety of tasty vehicles like pitas, salads, and sandwiches. However, our go-to move is to keep it simple and order a quarter chicken, along with a few vegetable sides like the cauliflower, cabbage, and roasted Schmaltzy Potatoes." - brant cox, kat hong, brett keating