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"Jia is an old-school Chinese spot near South Kensington. And by old-school, we mean it doesn’t have a website. The restaurant itself is modern yet simple, and despite there being crispy duck, sweet and sour sea bass, and wasabi king prawns on the menu, the steamed dumplings are where it’s at. The curried king prawns, scallops, and black cod shu mai dumplings are great, but FYI things can get pretty expensive, pretty quick. " - rianne shlebak, jake missing, sinead cranna