Where To Stop & Eat On Your Way To The Keys - Miami - The Infatuation
"We have great news: you're so close to Key West. Reward yourself with one final pitstop on the little island just north of it. The specialty here is the hogfish sandwich, and you’re ordering it whether it’s your first or 50th time here. The fish is cooked perfectly, and comes on pillowy cuban bread with swiss cheese and mushrooms. But Hogfish isn’t a one-hit wonder. There are other good things on the menu like a fried grouper reuben, shrimp corn dogs, and more stuff that was probably very recently swimming in the adjacent ocean." - ryan pfeffer, virginia otazo
