Frank and Laurie’s - Review - East Side - Providence - The Infatuation
"This corner breakfast spot is a chill place to eat a slab of quiche and watch the world go by. The menu is a mishmash of diner-meets-bistro. You can go for all-American fluffy pancakes with, as the menu puts it, “good syrup” or lean European with boiled vinegar potatoes with poached eggs and horseradish-spiked Bavarois sauce. But even if you order the vinegar potatoes, get a side of hashbrowns—these crispy on the outside, fluffy on the inside cubes are worth doubling up on spuds. Every Friday, the restaurant transforms into a dinner joint with pasta dishes, gem-tone salads, and an after-dinner vermouth list we’re seeing everywhere. photo credit: Connor Beebe photo credit: Connor Beebe photo credit: Connor Beebe Pause Unmute" - Grace Kelly
