"The staff at this small street-food spot will probably greet you with giant knives in hand, slicing up vertical cones of juicy, roasted lamb, beef, and chicken like they’re grooming a juniper tree. It’s ideal foreshadowing since the slivers of peppery Turkish-German döner kebab are exactly what you want. Order yours in a pide sandwich, which gets pressed so it's crispy and marked up like a zebra, then packed with spicy chili and garlic sauces, plus lettuce, tomato, and onion." - nick allen, john ringor, veda kilaru
Döner 97
