Radish & Rye - Review - The Railyard - Santa Fe - The Infatuation
"Though located in the Southwest, Santa Fe isn’t Southern by any stretch of the imagination, unless you’re sitting down to a plate of fried green tomatoes, smoked pork ribs, and Kentucky butter cake at Radish & Rye. The restaurant has a gorgeous, golden lit bar, but you can sit anywhere in the dining area—which feels like a barn playing dress-up—to enjoy their never-ending menu of over 160 ryes, bourbons, and American whiskeys ranging from $12 to $96 a pour. Many folks come here on a mission to try a whiskey flight, but you’ll be just as content drinking the rye syrup served alongside their fried chicken and waffles. If you’re planning on dining here on a weekend, be sure to make a reservation." - Nina Katz
Douglas Merriam
