"The Dish: Bandeja Paisa Mi Colombia takes the metaphorical sombrero vueltiao for being the best Colombian restaurant in Miami. And it’s also responsible for making a bandeja paisa that feels as good as taking a book to the beach (even if you don’t read it at all). The entire circumference of the oblong plate is filled with carne asada, chicharron, fried plantains, a fried egg, and a bright green avocado wedge. It’s simultaneously breakfast, lunch, and dinner. The most remarkable thing, though, is that it costs less than four gallons of gas, which is both glorious and a painful reminder of how affordable Miami used to be." - virginia otazo, ryan pfeffer, mariana trabanino
Cleveland Jennings / @eatthecanvasllc
