Chicago's 12 Best New Restaurants Of 2022 - Chicago - The Infatuation
"The sandwiches at Tribecca’s are like members of the kind of charming, weird family that only exists in your imagination and movies like Encanto. There are about nine to choose from, and each one is slightly subversive. They have a Cubano, but it’s made with ingredients like mojo pork, chipotle aioli, and mustard butter. They have a disconcertingly good tofu version, a sloppy and perfect “Maidwrong,” and sweet potato donuts fried in clarified butter and topped with bacon and sour cream. This Avondale spot initially started out as a pandemic pop-up selling out of Honey Butter Fried Chicken, and we’re glad they made things official this year." - adrian kane, john ringor
