"If you’ve taken a Saturday or Sunday morning drive down Lancaster Ave., you’ve seen crowds of people in front of Bart’s Bagels. From grabbing an everything topped with nova smoked salmon for breakfast to a classic reuben for lunch, there are plenty of reasons why the line outside is a fixture in the neighborhood. Their bagels are remarkably yeasty and deep golden brown, and since they smoke their fish in-house, they have a bagel sandwich (our favorite is the Uncle Leo) list that’s longer than any other shop in Philly." - candis mclean
