"Mid bakeries don’t last for three quarters of a century, and this place is proof. Kohler’s recently moved to a new location, but the beloved spot is still churning out the same breakfast treats it has since 1949. There are no misses among the racks of raisin-flecked sticky buns, dense crumb cake, and rainbow-sprinkled cookies, but you absolutely cannot leave Kohler’s without at least one cream donut. Get the powdered-sugar-coated, icing-stuffed ball of fried dough—or preferably an entire bag, filled to the brim." - Regan Stephens
Caroline Corbo
