"Chengdu Taste is a Sichuan staple in SoCal that made its way to Seattle, and we’re a better city for it. After a few bites of outstanding mung bean jelly noodles, it’s easy to understand why our California colleagues love this place so much. But then you’d be ignoring the juicy wontons in pepper sauce, morsels of cumin-rubbed lamb on toothpicks, and tasty boiled fish soaked in a green pepper stew. This isn’t the first time Seattle has inherited a new location of a Los Angeles spot, but Chengdu Taste is the first one to really get excited about." - aimee rizzo, carlo mantuano, kayla sager riley
