"You need two very important things to eat at this Cuban restaurant. First, cash—they don’t accept cards. Second, bring a monstrous appetite. Portions here feed you for days. Everything is large and excellent, but our favorite dish is the vaca frita. La Viña is also great for breakfast. You’ll notice a giant bottle of vinegar and peppers on your table—pour it on your eggs (or anything). But this place also stands out for its attention to detail and warm hospitality. Even in a city as packed with Cuban restaurants as Hialeah, this is our favorite." - mariana trabanino, virginia otazo, ryan pfeffer
Tasty Planet
