New York City’s Best New Restaurants Of 2016 - New York - The Infatuation
"A tiny French restaurant in Greenwich Village, Mimi manages to be a restaurant that’s simultaneously a sexy, vibey place to drink an ice cold martini, and also a place to eat pork head, crispy cod sperm, or blood sausage. The menu changes frequently, and you’ll also find tuna and roast chicken alongside the monkfish liver and venison. See it in 360." - katherine lewin, hillary reinsberg
