"For anyone who, like us, cares about the specific kind of caramelisation around a piece of honey toast, the one from Happy Sky Bakery is chewy and sticky, rather than crisp and crunchy. The soft bread at this Fitzrovia spot is less soaked, which works well with such a decadent, sweet outer layer and means that the shokupan stays fluffy inside. It’s science. Tasty, carb-dense science." - sinead cranna