"José, on the edge of Bluffview, is the spot for an upscale meal that goes hard on Jalisco-style dishes and seafood. The space is big and airy, so post up at one of the corner tables to count the ladies with big hair and designer purses as you enjoy an excellent smoky Negroni a la Mexicana. Kick your meal off with the crab sopesitos, tiny bites that feel like the fancy version of after-school Pizza Rolls you’d eat while glued to the TV as a kid. Their coconut ceviche has cool pieces of mahi mahi swimming in a sauce that's made a little sweet from coconut milk, and it's a must-order as a starter for the table or solo entree. " - lee escobedo, gabe bergado, emily smith