"The brunch at El Perrito is so good that they had to open a second location a block away to handle the crowds. This one's in the original space, overlooking the Mercat de Santa Catalina. It's a good way to start a Palma morning, especially if you land a coveted streetside table, as people pop in and out for breakfast and regulars read the paper over coffee at the bar. This is a great place to try a classic llonguet, a Mallorcan bread roll stuffed with Mahón cheese or cured ham and shredded tomato. Everything on the menu is made with fresh island ingredients, right down to the olive oil you should drizzle over one of their toasts." - Isabella Noble