"Some locals argue that hard shell tacos aren’t “real” tacos. But we, along with the owners of Los Bernardinos, think both hard and soft can peacefully coexist. This small spot in Condesa is the first proper hard shell taco restaurant in CDMX, and their original taco (loaded with ground beef, pork, and bacon, plus guacamole, pico de gallo, and salsa) is one of our favorite cheap eats in the area. Get a few of those, plus a chocotaco with homemade vanilla and mazapan ice cream. Plan to hang for a bit to enjoy the playlist of fun, nostalgic Norteño and Mexican classics. If you come by on Tuesdays, you can get three savory tacos for the price of two." - guillaume guevara
Andrew Reiner
