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"Before it was refurbished in 2023, C D’Souza felt like a rundown parlor of a stingy distant relative. Now this spot near Marine Lines station—with new polished Burma teak rafters, and a glass case filled with vintage wine glasses (but no wine, because local laws don’t permit a bar in the vicinity of a church, go figure)—has transformed into a Goan classic. Here, the portions are big, and the hospitality is friendly. Order the onion-y buffalo tongue roast done Goan-style with green chillies, and the ros omelet blanketed with thick chicken xacuti gravy. Also get acquainted with the Portuguese-influenced Goan staples like vinegary red vindalho, fiery cafreal in green masala, and funky fermented choriz tucked into pav—and maybe hear from one of the co-owners about Goan painter Derek Monteiro’s art, which lines the walls. Chances are high that you’ll be gently pressed into having a sweet from the case, like the bol di naranjo, fruit jam-filled tarts, and coconut macaroons. " - roshni bajaj sanghvi
Authentic Goan cuisine, friendly hospitality, big portions
314, Dr Cawasji Hormusji St, opposite Our Lady of Dolours Church, Dhus wadi, Sonapur, Marine Lines, Mumbai, Maharashtra 400002, India Get directions
₹400–600