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"This solidly built cold-cut is as synonymous with the Westside as palm trees and 405 traffic. With prosciutto, mortadella, capicola, salami, ham, and provolone stacked on a chewy roll, the Godmother might not seem too different from old-school Italian deli subs around town, but it’s superior in one crucial way: “The Works.” It’s the messy, drippy combination of pickled peppers and various condiments that elevate this hoagie from just another sandwich to the sandwich." - garrett snyder, brant cox, cathy park, sylvio martins, jess basser sanders