"If a pan con bistec rulebook exists, Chug’s probably used the pages to make paper confetti and celebrate this incredibly unique rendition. When it arrives, you might even double-check with your server to see if they made a mistake with your order. Instead of palomilla steak, they use crispy, shredded short rib that’s reminiscent of a good vaca frita. And it comes with a veal consommé for dipping that makes each bite taste like french onion soup. You could waste time thinking if this can truly be called a pan con bistec, but your time would be better spent actually eating (and thoroughly enjoying) the damn thing. " - mariana trabanino, ryan pfeffer
Sofía Grad
