"Unlike other okonomiyaki in the city, Su-Shin's is less pancake-y and more cabbage-y. And that’s fine because okonomiyaki roughly translates to “grilled as you like it,” so there’s no rule that says it needs to be heavy on the batter. This one comes with thin slices of savory pork, mussels, and pickled ginger. Then it’s topped with Kewpie, tangy sauce, and smokey bonito flakes that curl over the steam rising from the crunchy cabbage. It’s a big portion that’s served with a spatula and takes up an entire plate, so wear your stretchy pants on this leg of your short Miami okonomiyaki tour. " - ryan pfeffer, virginia otazo
Cleveland Jennings
